Peking Duck: Peking duck pancake

Create your own Peking Duck feast in minutes with this easy-to-prepare recipe. Featuring tender Peking-flavored duck breast, The Original Peking Duck Pastry, and rich hoisin sauce, simply add fresh spring onions and cucumber for the perfect balance of flavors and textures. Assemble, roll, and savour every bite of this restaurant-quality experience at home!

Serves: 10

Prep Time: minutes

Cooking Time: 15 minutes

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Ingredients

330g Peking Flavoured Duck Breast

The Original Peking Duck Pastry 130g

80g Hoisin Sauce

Salad

Spring onions (cut into 6cm lengths)

Cucumber (cut into 6cm lengths)

Method

Heat the Duck: Microwave duck breasts for 3½ minutes* and slice the meat.

Prepare Vegetables: Slice spring onions and cucumber into thin 6cm batons.

Serve the Sauce: Empty the hoisin sauce into a small dish.

Heat the Pastry: Microwave The Original Peking Duck Pastry for 1 minute*.

Set the Table: Arrange all items on a platter for everyone to assemble their own wraps.

Related products

Chen Foods
Peking Duck Pastry