We love this recipe from because of the fairly easy ingredients and spicy touch it brings to the fine taste of our dumplings.
Serves: 4
Prep Time: 5 minutes
Cooking Time: 5 minutes
1 teaspoon sugar
1 tablespoon hot water
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil
1 teaspoon garlic (minced)
1 teaspoon toasted sesame seeds
½ teaspoon sesame oil
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